![]() Sprinkle of WALNUTS and/or FRUIT if desiredĬheck the current price for the Buttermilk Powder used in the video on Amazon How to make Buttermilk Powder Pancakes Once opened, the buttermilk powder needs to be refrigerated, but it still lasts a long while for future buttermilk recipes. Heat a lightly greased skillet on medium heat.DO NOT OVERMIX! Your batter should be a bit lumpy! Gently mix the wet ingredients in with the dry ingredients until everything is wet.In another bowl prepare the wet ingredients: beat one egg, then mix in the chilled water and oil.Mix and sift the dry ingredients into a large mixing bowl. In the video I use a Lodge cast iron skillet which is affordable and works great. Bubbles will come up through the batter.Once the skillet is hot, add batter into the skillet in whatever size cakes you prefer.Check the current price for a cast iron skillet on Amazon. Once the bubbles stop, take a peek under the cakes and give them one turn onto the other side. Do not turn pancakes multiple times to cook because this makes pancakes dense and heavy. That’s it! Serve buttermilk powder pancakes with syrup and your favorite fruit and nuts.
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